Photo by LAUREN GRAY on Unsplash
My Mom set apart Sunday mornings as very special in every way she managed our home on the Lord’s Day. Worship filled our home from the moment my sisters and I awoke as music from the record player downstairs beckoned us to begin anew. Dad was already at church rehearsing his sermon, praying, quietly setting up, and making sure everything was ready for the service. It was the 80’s, so with puffy sleeves, feathered hair, jean purses, and jelly shoes, we made our way to church. My mom would give us each a quarter to put into the offering.
It was those first moments of waking to music that I’ve been thinking about this month. I recall songs from Connie Scott, Amy Grant, Michael W. Smith, Hosanna! Music Praise series such as one of my favorites… 1989’s Victory Chant! Turn up the music!
I wanted to carry on this tradition with my family of setting apart Sunday mornings as a special time for the kids and I, while my husband went to work to prepare the music for church as a worship pastor, and now in our church plant as pastor. I put on the music on our streaming device and light a candle, bake dutch baby pancakes with powder sugar on top. We quietly get ready for the morning. Sometimes we leave early, depending on how we’re helping serve that week. But the morning is set apart with worship and a delicious breakfast.
A whole slew of music has accompanied our Lord’s Day mornings over the years, but lately I’ve been playing Josh Garrels’ album, Peace to All Who Enter Here, to lead us into worship of our God as we prepare our hearts to worship with our church family.
If you haven’t heard this album yet, I hope you enjoy each one of these songs as eine kleine nachtmusik in July, and may it accompany your Lord’s Day mornings as well. Prepare well, for it is the Lord we worship. Exalt the Lord our God!
Dutch Baby Pancakes:
1/3 cup flour
1/2 cup milk
2 eggs - lightly beaten
4 Tb butter (I love salted!)
Directions… Preheat the oven to 425 degrees. Put it all in a bowl and mix together! While the oven is preheating, put your cast iron skillet in the oven to heat up. When ready to pour the batter, melt 2 Tb butter in skillet. Pour in the batter and bake for 15 mins until pancake is golden brown and climbing up the sides. Pull out of the oven and sprinkle with powder sugar. You can also sprinkle with lemon juice and serve with jam, fresh fruit, or chocolate chips. Enjoy with your people around the table!
Grace upon grace,
Jen