Our first strawberries
I’m having an unusually slow Friday, sipping a half drunk iced coffee I made too late in the day, listening to instrumental jazz music, having planted a little cherry tomato plant in an old wooden box I’ve been keeping for years. This spring, we made a spontaneous decision after making many plans for year 3 of our vegetable garden… we aren’t planting a garden this year.
We have many plans this summer, and our human limitations required us to take a year off from gardening. Instead, we are going to create systems and focus on preparing the ground for garden boxes and a drip system, so that next year when we plant, we will be ready for a successful growing season.
In many of the same ways, we are laying more foundations for our church and school this summer. You might say we are planting a garden, but its of the worship and education variety this summer. There will be scraping of decades-old paint, much cleaning, setting up, and preparing a renovated space for our little school. We will be starting a youth girls and youth boys club for our church plant so we can intentionally disciple these awesome youth and build community and relationships. May God establish all these little gardens of grace.
Though we will be taking a break from the large garden plot, I dug up my blueberry starts that I had already planted, my strawberry plants from last year, bought some herbs and repotted those near our front door where I will be sure to water them every morning and evening this summer. I’ll nurture my little cherry tomato plant. And when I’m missing the garden, I’ll go to glean from our parents’ gardens! For now, we have shared our first strawberry and enhanced our meals with cilantro, rosemary, and Thai basil.
Photo by Nadya Spetnitskaya on Unsplash
A few years ago, I found this recipe for homemade pizza dough. It is our family’s favorite, and we regularly enjoy it on a Friday evening, when the week is done, we’ve worked diligently, and we’ve played hard. Even though we are already in the throws of a 90+ degree spring heat wave, the air conditioning unit is keeping us cool and we can truly call it a “cozy” meal! Here is the recipe if you’d like to try it out:
2 cups hot water
3 tsp active dry yeast
2 TB honey
2 tsp sugar
4.5 cups flour
1 tsp garlic powder
1/2 tsp salt
*optional 1/4 tsp onion powder)
olive oil
Directions:
Pour the hot water in a mixer and sprinkle the yeast. Allow it to sit for a few mins (sometimes I don’t wait!) Add all the other ingredients into the bowl except the oil, and mix slowly (or speedy) until combined. Mix for around 7 mins… or just for a little while (I’m not too exact with recipes which sometimes doesn’t help me). Coat the ball of dough lightly in olive oil, just to prevent it from drying out while you wait for it to rise a tad. You can then cover the bowl with a lovely tea towel of your choosing - I’m sure you have some pretty ones! Check out these favorites here! I’ve given a couple of these ones away as gifts as well. The dough can rest while you read another chapter of your favorite book, switch the laundry over, and respond to a text… okay should be ready! Likely it has doubled in size if the yeast is good. If not, that’s okay too, it will still taste yeasty! That’s the most important part! I forgot… preheat your oven to 480 degrees, grease a pan, and be ready to roll out the dough. I usually get 2-3 pizzas out of this amount of dough which is perfect for our family in the tween & teen years. Bake the pizza dough for 4 mins, then pull out of oven, top with desired sauces and toppings. Bake for 8ish more mins or until the crust is slightly brown and cheese is melted! Enjoy with your people!
Iced Vanilla Coffee at home
That iced coffee I was talking about, yes… let’s get back to that, shall we? We were given an espresso machine when we moved here three years ago. So I just brew a couple shots of espresso, pour it over ice from the fridge, and pour in the whole milk. Then I add a splash of vanilla extract (actually I use the imitation vanilla, the fake vanilla to save money.) It tastes delightful and some times there are little hands coming to ask for a sip of my “mommy drink”!
May your weekend be filled with beautiful moments of serving your people.